As i anticipate the results of my last two papers, statistic test yesterday was a trash. I resign to fate if i fail, for i barely was able to understand what the test paper was asking of me.

As i sat in office this morning, speaking with one of my colleague made me source the net to understand something better..

Caffe - Coffee
Expresso - Strong coffee forcing steam with pressure through roasted, powdered coffee beans
Latte - Expresso with steamed milk
Cappuccino - Expresso with steamed milk, top with cinnamon and nutmeg and whipped cream

**A cappuccino differs from a caffè latte which is mostly milk with only a little foam, and a small part of espresso. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

Above are widely known terms of Indo-European coffee traits and you might not have known the following..

Frappuccino - (Only unique to Starbucks) Combining coffee with water, milk and different syrups constitutes the mix used to blend with ice to make a frappuccino. The result is a drink with the consistency of almost a milkshake that is easily poured, but with almost a "slushie" consistency, a litle icy.

In other words, is created by Starbucks and they hole the rights and so-called recipe to it.

Am i a coffee lover? I always thought i'm a tea drinker.. Geez..